The Wood Stork Rum range brings together authentic rum craftsmanship and the distinctive character of the Black Forest. Produced from South American sugar cane molasses, the rums are carefully fermented and gently distilled to create a clear and balanced rum profile. The collection includes a smooth and versatile White Rum, a refined Aged Rum matured for three years in bourbon casks, and a rich Spiced Rum infused with selected ingredients from around the world and a touch of Black Forest spruce and fir honey. Together, they showcase the diversity and depth of modern rum making – perfect enjoyed neat or in a wide variety of cocktails.